Guests are greeted at the beach end of the river with Greek and Japanese appetizers and take the bridge towards the house into the sushi bar, then have a formal dinner in the dinning room.  Below images of the venues for each course without images of the menu.

Miniature homeamde and homegrown traditional Greek Style meat & rice Dolmades

Tuna tartar on Japanese rice crackers topped with avocado chili oil sauce

Taru Sake and Ouzo

Selection of Sashimi

Ouzo-scented Crab Chawan mushi in sake cups

Salad Grilled baby octopus cucumber salad with yuzu vinaigrette and melitzanosalata

Main Course:
*Oregano pollen dusted sauted fish with garlic-potato puree
*Gigandes Giant Beans with tomato-dill sauce
*Steamed Bright Lights Swiss Chard with olive oil and lemon

Selection of Greek Cheeses and Greek Honey

Lavander Galactobureko