Guests are greeted at the beach end of the river with Greek and Japanese appetizers and take the bridge towards the house into the sushi bar, then have a formal dinner in the dinning room. Below images of the venues for each course without images of the menu.
Miniature homeamde and homegrown traditional Greek Style meat & rice Dolmades
Tuna tartar on Japanese rice crackers topped with avocado chili oil sauce
Taru Sake and Ouzo
Selection of Sashimi
Ouzo-scented Crab Chawan mushi in sake cups
Salad Grilled baby octopus cucumber salad with yuzu vinaigrette and melitzanosalata
Main Course: *Oregano pollen dusted sauted fish with garlic-potato puree *Gigandes Giant Beans with tomato-dill sauce *Steamed Bright Lights Swiss Chard with olive oil and lemon
Selection of Greek Cheeses and Greek Honey
Lavander Galactobureko
|